Add Habanero peppers for a little spiciness if desired. They can be eaten as breakfast, brunch, or as a snack. Cover the dough with a cling wrap and leave to rest in the fridge for about 30 minutes. Add in the one tablespoon of flour and stir well. I am a wife and mother to two handsome boys. The filling consists of minced meat and a choice of vegetables. Don’t overwork it though because the result will be unpleasant. I used a combination of Margarine and Butter for this recipe in order to achieve a richer and a little more flakier Meat pie but you can use only Margarine if you choose to, it works very well. It’s either pies or nigerian jollof rice whenever there’s a party at home. cut a few slits on the top. [su_box title=”More Meat Pie Recipes” box_color=”#c12026″]. Back to my roots. These two steps will bring you closer to achieving the best African meat pies. While Nigerian meat pies are similar to empanadas in appearance and in spite of the fact that they are both meat stuffed hand pastries, there are major differences between these two snacks especially on the empanada side, which features a host of variations and flavors depending on the culture that is preparing it. Over-working the mixture will result in leathery meat pies, and you don’t want that. With different textures, color and consistencies, these foods are sure to take you on an exquisite spicy journey to the motherland. Cover each circle to form a half-moon-like shape. Stir well, cover and bring to a boil. Proceed to brush the pies generously with the egg wash. All you want at this point is for the dough to form. Salt and Sugar: I have always used the only salt for the longest time nut now, I use both salt and sugar. Toss meat in seasoned flour and brown with onion in hot oil. In a medium saucepan, heat the oil. I love the taste and texture the butter adds to my pies, however, you can use only margarine or only butter if you choose to but bear it in mind that the more butter you use, the more crumbly textured your pies will be, however, you will adore the taste! Butter/Margarine: I used butter and Margarine in a 50:50 ratio. wow, nice one. Also, If you don’t want beef in your pies, feel free to make the Nigerian Chicken pie which is stuffed with chicken! Start by mixing all-purpose flour, sugar, salt, and unsalted butter. You are very welcome and thanks for being HERE. In a saucepan, fry onion, and garlic. Mix in the beaten eggs and the water and combine to form the dough. Bake at 350 degrees Fahrenheit for 20 to 30 minutes or till golden Brown. Meat Pie is a pie with a filling of meat and often other savory ingredients. Substitute the vegetables in the filling with any other veggies of your choice. Finally, bake in preheated oven at 200°C for about 25 - 30 minutes until golden brown. Step 2: Add the ground The flavor is unique and sweet. Your email address will not be published. Direction: A-Making the Filling: Step 1: Heat the oil and lightly brown the on io ns and garlic. Do this with all the crusts. Cover and allow to boil on medium heat for about 15 minutes. Incorporate the scallions. They are so good. Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. Nigerian Meat Pies vs Empanadas. May 3, 2018 - Explore Gloria Masah's board "African meat pie" on Pinterest. To make the perfect meat pies, make sure you use the right ratio of flour to butter. jayne-rain.com uses cookies to ensure that we give you the best experience on our website. Place a heaping spoonful of pies filling in the middle and cover to form a half-moon shape. Add the beer, water, stock powder, pepper, and thyme. Serve with a cup of hot Tea for Morning breakfast or a chill drink for afternoon or evening snack. SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/preciouskitchenThese savory hand-held African style meat pies are EPIC! Copyright © 2020 Jayne Rain. Repeat the process with the rest of the dough. Meat Filling: Heat the oil in a large pot. Once the mixture comes together, transfer to a work surface and knead for a maximum of one minute. When pork is cooked remove fat from pan. Use butter instead of margarine. INGREDIENTS 4 cups (500g) all-purpose flour 200g cold Butter, cubed 2 Eggs 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water 3/4 pound (350g) Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 Large Carrot, peeled and diced … Seal the edges by lightly pressing with a fork and bake for 25 to 30 minutes in the oven until brown to your choice. Your email address will not be published. In a large mixing bowl, add the flour, sugar, salt and baking powder. This process will help to thicken up the bit of stock that is still in the filling resulting into moist pies after baking. Feel free to use any brand of flour you want but don’t use bread flour because it’s high in gluten and that will not help give the pie the tender crust you want. African meat pies are very popular in Nigeria, Cameroon and Ghana, but are slowly gaining popularity in other parts of Africa. Cut each crust into halves. The Accra Report started Recipe Tuesdays to showcase the culinary delights of the African continent. In a food processor or by hand, mix together salt, sugar ,butter blend well Add the egg, milk in small … This site uses Akismet to reduce spam. Flour: I used unbleached all-purpose flour. Add the onion and fry till light golden brown. Floured surface, roll out the dough with a fork and bake for 25 to 30 minutes on your counter. And unsalted butter recipes, recipes get a successful recipe with your until. 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