Working with one piece of meat at a time, form a 3/4"-diameter rope. For Blitz Puff Pastry the dough needs to be rolled and folded four to five times, and you need to chill the dough between each roll and fold. Gradually add enough water to form a dough (about 4-6 tablespoons of water). Plus, you can receive Inspiration, our monthly e-newsletter. Scale 1x 2x 3x Ingredients. Rough puff pastry is a cheat’s way of making puff pastry, a QUICK AND EASY Puff Pastry, if you will. If you’re not sure what to make with puff pastry, be inspired by our recipes … That magical stuff just takes all the hard work out of it and makes you look like a chef extraordinaire. Croissants, Danish pastry and Kouign-Amann are also made with laminated dough. It’s light, flaky, and absolutely delicious. Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. What you end up with is a super-light, crisp and flaky pastry that has about 100000001 uses and exactly 2187 layers. Plus, you can make it homemade with only a few simple ingredients and in just 15 minutes. Then the block is rolled and folded at least 4 times, chilling for 30 minutes between each fold. Puff Pastry Hearts. Then, a slab of cold butter is repeatedly folded into the dough until the pastry has dozens of layers. This simple dough yields perfectly flaky, buttery and tender pastries in a fraction of the time and effort. A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. You do that by folding the dough and roll it several times. I found it worked great for the two recipes I used it for -- pot pies and a breakfast pastry. Flaky, buttery, and delicate, this easy puff pastry pie dough is the only recipe you will need for all your pies this season. The key to making regular puff pastry is to chill the dough every time you roll it out. This laminated dough creates the best puffy pie crust with multiple flaky layers. 1. Puff pastry tends to make everything taste better, but it puts baked brie on a whole other level. Here comes The dough resembles traditional puff pastry in its flakiness and layers once baked, however it does not puff quite as high as traditional puff pastry. The whole process takes at least 4 hours! These are all great options to bring to a dinner party or potluck if you want to wow but don't have time to laminate dough. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with flour, water, butter and salt. Traditional puff pastry uses a basic dough recipe that’s made from flour and water. 01 of 14. We've gathered over 25+ Puff Pastry Dough recipes... easy dishes that all have one awesome shortcut in common - frozen puff pastry dough. 18 delicious Phyllo (Filo) Dough and Puff Pastry recipes that will wine and dine your family, friends and guests on any occasion. and can be made several items with this puff pastry dough whose recipes will tell ahead . Suitable for … Since Nice is in the south of France and therefore close to Italy, the Mediterranean location is noticeable in all the dishes. Roll the dough out into a rectangle on a lightly floured work surface. This is a base recipe for quick puff pastry. Normally when you make puff pastry, you roll the butter into the dough in layers. Use this quick puff pastry dough to make a wide variety of sweet and savory creations! Plus, you can receive Inspiration, our monthly e-newsletter. Chilled Puff Pastry Sheets Jus-Rol’s ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts and is great for topping, wrapping or filling with your favourite ingredients! James and James / Getty Images . This only takes 30-45 minutes of your time (30 on a cold day and 45 on a hot summer day), and is just as good as classic puff pastry and tastes downright phenomenal! P.S. "The hydration of the dough is similar for the biscuits and puff pastry," she explains, calling this the "cheater's quick version" of a traditional puff pastry dough. Rotate the dough 90 degrees and repeat rolling the dough to a 20-x-10-inch rectangle, brushing off and folding into thirds. In Nice, I ate a great pâté that blew me away. Place the rope down the center length of the rectangle. Puff pastry kind of thing that just makes things feel like a special occasion. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. Leave those frozen sheets on the store shelf! Now, if you notice the pastry getting too warm when rolling, stop and return the dough to the refrigerator until firm. Fold into thirds, but be sure to dust off any excess flour with a pastry brush before folding. Add 1 cup of flour (125 grams) and 1/4 teaspoon of fine sea salt to your bowl. Using extra dough to create a fancy pants bow on top doesn’t hurt either. Stir gently. And there you have it! Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. A quick and easy rough puff pastry dough recipe that can be used for anything from Danishes to tarts and more! Here's a list of recipes involving premade puff pastry, from flaky breakfast pastry puffs to extravagant holiday desserts. Roll the dough out to a rectangle 20-x-10-inches, flouring the dough and work surface as needed. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. Then you distribute the rest of the butter on one half of the square. Unlike traditional puff pastry, this dough can be made within one hour and used almost immediately. Ok, so let's talk about puff pastry. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. For this puff pastry recipe, you mix half of the butter with the flour and starter. Add the 10 tablespoons (5 ounces) of COLD butter chopped into pieces, and then begin to work the butter into the flour mixture using a pastry blender, two forks, or your fingertips. Seriously, who needs store-bought when homemade is so much better, flakier and delicious? Happy tummies and smiles are sure to come whether you prepare these appetizers, entrees or desserts for a formal occasion or backyard barbecue. Divide the puff pastry into four equal pieces, and roll each piece on a lightly floured surface into a 4" x 12" rectangle. Divide 1 pound of uncooked sausage meat into four equal pieces. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity. When puff pastry dough goes into the oven, the butter melts, preventing the layers of dough from sticking together. This is the best tasting, easiest homemade puff pastry recipe ever! Comes together in just 15 minutes. The dough is rolled out into a square. 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